Easiest Way to Cook Perfect Oven-Baked Teriyaki Chicken

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Oven-Baked Teriyaki Chicken.

Oven-Baked Teriyaki Chicken You can have Oven-Baked Teriyaki Chicken using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oven-Baked Teriyaki Chicken

  1. It’s 12 of boneless & skinless chicken thighs.
  2. You need of ~~ Marinade ~~.
  3. It’s 4 oz of Korean BBQ sauce for chicken.
  4. Prepare 1/2 tsp of salt.
  5. Prepare 2 Tbsp of soy sauce paste.
  6. It’s 2 Tbsp of soy sauce.
  7. It’s 1 Tbsp of rice wine.
  8. Prepare 1 Tbsp of water.
  9. It’s of ~~ Flour Mixture ~~.
  10. You need 1 cup of all-purpose flour.
  11. Prepare 1 1/2 cup of potato flour.
  12. Prepare 1/2 tsp of salt.
  13. Prepare 1/2 tsp of white pepper.
  14. Prepare of ~~ Honey Teriyaki Sauce ~~.
  15. Prepare 1 cup of teriyaki sauce.
  16. It’s 3 Tbsp of honey.
  17. Prepare 1 Tbsp of water.

Oven-Baked Teriyaki Chicken step by step

  1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight..
  2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off..
  3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes..
  4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well..
  5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~.

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