Easy spaghetti eggplant bolognese. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. This is designed to be a low cost recipe.
So here's another cooking video, will be doing a sewing DIY one then another hair one over the next weeks, hope you enjoyed and of course comment to tell me. Eggplant bolognese, made with pork and ground beef, is a great Italian-inspired addition to noodles or zucchini noodles. "Italian recipes are my favorite especially when eggplant is included. This is a hearty bolognese Followed the recipe exactly. You can have Easy spaghetti eggplant bolognese using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Easy spaghetti eggplant bolognese
- You need of Eggplant diced into 1” cubes.
- It’s of Pasta sauce.
- Prepare of Chopped shallots or onion.
- You need of Minced garlic.
- You need leaves of Bay (bay leaves).
- You need of Cumin (origano).
- It’s of Thyme.
- You need of Mushrooms powder.
- It’s of Chili flake (optional).
- It’s of Cayenne pepper (optional).
- Prepare to taste of Salt pepper.
- You need of Water.
- It’s of Spaghetti.
There's a restaurant in Chico called Crush that makes a rockin' Bolognese sauce; thick, rich, and meaty. When we visit this restaurant they are happy to serve their scrumptious sauce over veggies rather than the standard pasta and it's mouthwatering good. Add the eggplant, peppers, and onions back to the pan with the meat, pour in the tomato sauce, add the oregano, and some black pepper and bring to a simmer. Spaghetti is such an iconic pasta for bolognese, and you can certainly use it here, but using a short, tubular pasta like rigatoni or penne is highly recommended.
Easy spaghetti eggplant bolognese instructions
- Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender..
- Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender..
- Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper..
- Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat..
- Meanwhile, cook the pasta according to package instructions. Drain and set aside..
- Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley..
- Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family..
- ❤️Happy Cooking ❤️.
The humble Spaghetti Bolognese is a family favourite in so many households. But there are SO MANY ways to make reliable spag bol EVEN BETTER!!! Bolognese is a great disguise for whatever you have on hand – think grated fresh beetroot (yes!), finely chopped mushrooms, eggplant, leek, finely. Cook spaghetti according to pack instructions with a splash of SuperValu olive oil and a pinch of salt. Reserve some of the cooking water, drain and pour the pasta into the pan along with the sauce.