You can cook Teriyaki Chicken using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Teriyaki Chicken
- Prepare 2 pieces of boneless chicken thigh with skin on.
- It’s 3 tablespoon of soy bean sauce.
- Prepare 3 tablespoon of mirin cooking seasoning.
- You need 3 tablespoon of Sake.
- You need 1 tablespoon of honey.
- It’s Half of teaspoon minced ginger.
- You need of Some sesame seed.
Teriyaki Chicken step by step
- Put 2 tablespoon oil into the pan. Using medium heat cook 2 pieces of chicken thigh 3 minutes for each side. Remove the extra oil before next step..
- Put the 2 pieces of chicken thigh back to the pan. Still using the medium heat cook with the mixed sauce for about another 3 minutes both side..
- Slice the 2 pieces of chicken thigh into small pieces and put them over the rice. Spread some sesame seed over them..
- Enjoy it! 🤗.