Tomato garlic chicken. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us.
These days, I make a big batch of chicken thighs braised in tomatoes and garlic every week. We put on Clara's smock/bib and give her a thigh. I came up with this recipe many years ago as a way to warm up my family during cooler weather. You can have Tomato garlic chicken using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tomato garlic chicken
- It’s 400 grams of chicken leg.
- It’s 200 grams of cherry tomato.
- It’s 5 pieces of garlic.
- You need 5 grams of Basil.
- It’s 1 of onion.
- It’s 3-4 of patatas.
- You need 30 grams of Fennel (optional).
- You need of Oliver oil.
- It’s 1 of chili (optional).
- It’s Half of lemon.
- It’s of Herb.
- Prepare of Fennel seed.
- It’s of Paprika.
- It’s of Thyme.
- You need of Or any dry herb as preferred ?.
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Tomato garlic chicken instructions
- Apply salt evenly on the chicken leg and leave it in the fridge overnight without cover(you can skip the overnight process if you don’t have enough time). Apply olive oil on the chicken skin before cooking.
- Put all vegetables into the bowl include the chopped potato and onion. Keep the skin of garlic. Add oil, salt,pepper and herb before mixing them all evenly..
- Put the vegetable in the pot before putting chicken. Put lemon slices, chili and basil between chicken and vegetables.
- Preheat oven under 175 degrees Celsius for 10 mins. Cook the pot under 200 degrees for 40 mins without cover. Take out the chicken after 20 mins in oven. Dip the oil in the pot by brush then apply it evenly on the skin. Turn the pot around and put it back to the oven for another 20 mins..
- Voilà ❤️.
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