How to Cook Appetizing Egg Misua Noodles Soup

Egg Misua Noodles Soup.

Egg Misua Noodles Soup You can have Egg Misua Noodles Soup using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Egg Misua Noodles Soup

  1. It’s 150 gr of misua noodles.
  2. It’s 150 gr of boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth.
  3. You need 2 of eggs, beaten.
  4. You need 100 gr of baby bok choy, halved, washed.
  5. You need 1 of carrot, julienned.
  6. It’s 3 cloves of garlic, minced.
  7. You need 1 Tbsp of vegetable oil.
  8. It’s 1/2 Tbsp of salt or to taste.
  9. You need 1/4 tsp of white pepper powder or to taste.
  10. Prepare 1/2 tsp of mushroom bouillon.
  11. Prepare 1 of lt chicken broth.
  12. Prepare 2 stalks of green onions, diagonally cut.
  13. You need 1 tsp of sesame oil.

Egg Misua Noodles Soup instructions

  1. Heat the vegetable oil. Sauté garlic until fragrant..
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling..
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked..
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes)..
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste..
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! ?.

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