Step-by-Step Guide to Make Favorite Filipino Style Creamy Carbonara

Loading...

Filipino Style Creamy Carbonara.

Filipino Style Creamy Carbonara

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, filipino style creamy carbonara. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Filipino Style Creamy Carbonara is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Filipino Style Creamy Carbonara is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have filipino style creamy carbonara using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Style Creamy Carbonara:

  1. {Take 300 grams of honey cured bacon sliced into bite size.
  2. {Take 350 grams of pasta noodles.
  3. {Take 1 of onion minced.
  4. {Take 5 cloves of garlic crushed and minced.
  5. {Make ready 3 of tetra box all purpose cream.
  6. {Get 1 of sachet of magic sarap.
  7. {Take to taste of Salt and pepper.
  8. {Get 1/2 of unsalted butter.
  9. {Prepare 1 teaspoon of all purpose flour.

Steps to make Filipino Style Creamy Carbonara:

  1. Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic..
  2. When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter..
  3. Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly..
  4. When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust..
  5. When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝.

So that is going to wrap this up with this exceptional food filipino style creamy carbonara recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

More recipes:

  • Easiest Way to Prepare Yummy Glaze for Doughnuts, Cookies, etc
  • Recipe of Favorite Strawberry Salad
  • Recipe of Ultimate Gratin Dauphinois
  • Recipe: Yummy Brad’s seafood in white wine and garlic reduction
  • Recipe of Award-winning Roast Pork Belly
  • You May Also Like