Recipe of Speedy Bleu Cheese Gratin Dauphinois

Bleu Cheese Gratin Dauphinois.

Bleu Cheese Gratin Dauphinois

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bleu cheese gratin dauphinois. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bleu Cheese Gratin Dauphinois is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bleu Cheese Gratin Dauphinois is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bleu Cheese Gratin Dauphinois:

  1. {Get 3 lb of Idaho potatoes; peeled and sliced very thin.
  2. {Take 1 of package bleu cheese crumbles.
  3. {Prepare 1 of package bacon.
  4. {Get 2 cup of heavy cream.
  5. {Make ready 1 cup of grated parmesan cheese.
  6. {Prepare 1 of lemon; zested.
  7. {Make ready 1 of salt and pepper.

Instructions to make Bleu Cheese Gratin Dauphinois:

  1. Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside..
  2. Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired..
  3. Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,.

So that’s going to wrap it up with this exceptional food bleu cheese gratin dauphinois recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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