Recipe of Speedy Pork Ribs & Water Spinach in Tamarind Broth – Filipino Sinigang

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Pork Ribs & Water Spinach in Tamarind Broth – Filipino Sinigang.

Pork Ribs & Water Spinach in Tamarind Broth - Filipino Sinigang

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pork ribs & water spinach in tamarind broth – filipino sinigang. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pork Ribs & Water Spinach in Tamarind Broth – Filipino Sinigang is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pork Ribs & Water Spinach in Tamarind Broth – Filipino Sinigang is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork ribs & water spinach in tamarind broth – filipino sinigang using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Ribs & Water Spinach in Tamarind Broth – Filipino Sinigang:

  1. {Prepare of small dried bay/laurel leaves (optional).
  2. {Take of small knob of ginger (optional).
  3. {Make ready of water.
  4. {Prepare of large onion, quarted.
  5. {Prepare of garlic cloves, crushed.
  6. {Get of Knorr Pork broth cube.
  7. {Take of k or more of Pork (ribs or bone-in parts), rubbed with salt.
  8. {Prepare of large tomato, sliced.
  9. {Make ready of long green/finger chili.
  10. {Get of small pouch (good for 1L water) Knorr Tamarind / Sinigang Soup Mix.
  11. {Get of small white radish, sliced in circles.
  12. {Make ready of green beans or string beans, sliced bite size.
  13. {Prepare of large okras, cut in 3s.
  14. {Get of kangkung / kangkong / water spinach, cut into bite size.
  15. {Take of Salt.
  16. {Prepare of Other veggies you can add- sliced eggplant and taro (gabi).

Steps to make Pork Ribs & Water Spinach in Tamarind Broth – Filipino Sinigang:

  1. Note: My steps may be different from other cooks, but it's the same taste all around. What's important is to soften the pork and make the soup rich with veggies..
  2. Boil water in a large pot with bay leaves and ginger. These two are non-traditional. I like using it. Meanwhile, prep the veggies..
  3. Once boiling, drop in the pork cube, onions and garlic. Let simmer until the cube dissolves before adding the pork. Don't forget to rub salt on the pork. Boil for 20 mins then add the tomatoes and green chili. Continue boiling for 10 mins..
  4. Stir in the tamarind soup mix. Drop in the hard veggies (okra, radish, beans) and continue cooking for 5 more minutes. (Beans in pic should be cut, but I fished these out to eat separately hehe).
  5. Drop in the Kangkung stalks (thick parts) to cook a few minutes longer. I like the stalks actually. 🙂 Taste and adjust sourness (add water to lessen) and saltiness. Other cooks use fish sauce, I use salt on this..
  6. Finally, place the Kangkong leaves and on top, then cover and turn off heat. It will cook in its residual heat.
  7. Plate and serve while hot. Best spooned over rice ;).

So that is going to wrap this up with this special food pork ribs & water spinach in tamarind broth – filipino sinigang recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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