How to Make Delicious Miso Ramen


Miso Ramen.

Miso Ramen You can cook Miso Ramen using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Miso Ramen

  1. Prepare 4 cloves of chop garlic.
  2. It’s 1.5 inch of ginger (chop).
  3. Prepare 1/4 of big shallot (chop).
  4. You need 1 tbs of white sesame powder.
  5. It’s 3 tbs of miso pasta.
  6. You need 1 tbs of seed oil.
  7. It’s 180 gr of ground pork.
  8. Prepare 1 tbs of sugar.
  9. You need 1 tbs of sake.
  10. It’s 2 block of chicken powder.
  11. Prepare 1 tsp of salt.
  12. It’s 1/4 of white pepper powder.
  13. You need 1 tsp of Doubajiang / chili bean sauce.
  14. You need 2 pcs of noddle.
  15. You need of Ramen egg for topping.
  16. You need of Kizami beni soga for topping.
  17. You need 1/4 of cabbage s for topping.
  18. You need 3-4 cups of water.

Miso Ramen instructions

  1. Boil water and put your chicken stock powder.
  2. Prepare all ingredients.
  3. 🔥🔥Prepare medium pan with oil. Saute chop garlic, shallots and ginger until smell good..
  4. 🔥🔥🔥Pour ground meat, mix until change color.
  5. 🔥🔥Pour miso, and doubajiang, stir well.
  6. Pour salt, sugar, pepper, stir well.
  7. Pour sake, chicken stock and stir well. Chill just a moment with small fire and done.
  8. Prepare your noddle with boil water no use salt..
  9. Platting with toppings and done!! Ittadakimasu.
  10. How to make egg ramen : 1 egg : 1 tbs soyu, 1 tbs mirin, mix and put at plastic anr chill at refrigerator when you cooking.

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