How to Make Delicious Miso Ramen

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Miso Ramen.

Miso Ramen You can cook Miso Ramen using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Miso Ramen

  1. Prepare 4 cloves of chop garlic.
  2. It’s 1.5 inch of ginger (chop).
  3. Prepare 1/4 of big shallot (chop).
  4. You need 1 tbs of white sesame powder.
  5. It’s 3 tbs of miso pasta.
  6. You need 1 tbs of seed oil.
  7. It’s 180 gr of ground pork.
  8. Prepare 1 tbs of sugar.
  9. You need 1 tbs of sake.
  10. It’s 2 block of chicken powder.
  11. Prepare 1 tsp of salt.
  12. It’s 1/4 of white pepper powder.
  13. You need 1 tsp of Doubajiang / chili bean sauce.
  14. You need 2 pcs of noddle.
  15. You need of Ramen egg for topping.
  16. You need of Kizami beni soga for topping.
  17. You need 1/4 of cabbage s for topping.
  18. You need 3-4 cups of water.

Miso Ramen instructions

  1. Boil water and put your chicken stock powder.
  2. Prepare all ingredients.
  3. 🔥🔥Prepare medium pan with oil. Saute chop garlic, shallots and ginger until smell good..
  4. 🔥🔥🔥Pour ground meat, mix until change color.
  5. 🔥🔥Pour miso, and doubajiang, stir well.
  6. Pour salt, sugar, pepper, stir well.
  7. Pour sake, chicken stock and stir well. Chill just a moment with small fire and done.
  8. Prepare your noddle with boil water no use salt..
  9. Platting with toppings and done!! Ittadakimasu.
  10. How to make egg ramen : 1 egg : 1 tbs soyu, 1 tbs mirin, mix and put at plastic anr chill at refrigerator when you cooking.

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