Step-by-Step Guide to Prepare Quick Homemade Beef Gravy (from Pot Roast)

Homemade Beef Gravy (from Pot Roast).

Homemade Beef Gravy (from Pot Roast)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade beef gravy (from pot roast). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Beef Gravy (from Pot Roast) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Homemade Beef Gravy (from Pot Roast) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade Beef Gravy (from Pot Roast):

  1. {Take 2 tbsp of unsalted butter.
  2. {Make ready 2 tbsp of all-purpose flour.
  3. {Prepare 2 cup of pot roast juice.

Steps to make Homemade Beef Gravy (from Pot Roast):

  1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue)..
  2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit..
  3. Add whipping cream..
  4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed).
  5. Enjoy paired with pot roast and mashed potatoes.

So that’s going to wrap it up with this exceptional food homemade beef gravy (from pot roast) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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