Recipe of Award-winning Potato Gratin


Potato Gratin.

Potato Gratin

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Gratin is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potato Gratin is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook potato gratin using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Gratin:

  1. {Get 500 kg of potatoes.
  2. {Get 200 ml of creme fraiche.
  3. {Get 200 ml of milk.
  4. {Prepare 1 of garlic clove.
  5. {Prepare of Butter.
  6. {Take of Nutmeg.
  7. {Take of Salt.
  8. {Take of Pepper.
  9. {Take of Parmesan.

Steps to make Potato Gratin:

  1. Pre-heat oven to 180 degrees celsius..
  2. Peel and slice potatoes into 1/2 mm slices (best use a slicer)..
  3. Peel garlic and cut in half..
  4. Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish..
  5. Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes..
  6. Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture..
  7. Add parmesan on top..
  8. Cook for 25-30 min in the middle of the oven..

So that’s going to wrap it up for this special food potato gratin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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