Cruchy Potatoes. Crunchy Mashed Potatoes Recipe photo by Taste of Home. These crunchy potatoes are a perfect addition to a meal as a side or as breakfast potatoes. Spiced with Indian spices and crusted with rice flour.
Place into a large pan of. This recipe came from an estate sale. Learn how to make Crunchy roast potatoes and get the Smartpoints of the recipes. You can have Cruchy Potatoes using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cruchy Potatoes
- Prepare 5 of large potatoes.
- It’s of Water.
- Prepare 1/2 teaspoon of salt (it’s good if you prefer to not use).
- You need of Cooking oil.
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Cruchy Potatoes instructions
- Peeled potatoes and washed well with running water. Cut into thin strips or use a rough grated texture. Soak it with salt water in about 10 minutes. And then filter the water before frying..
- In the wok, heat the cooking oil. make sure it's really hot then fry the potatoes. The potatoes must sink in the oil. Do not stir until the potatoes float on the surface. Keep stirring so that it cooks evenly..
- Remove and drain..
Croquettes are made from mashed potato and they are crunchy on the outside, and lovely and soft in the middle. They can be made into small patties, balls or little logs – whatever you feel like, really! This crunchy potato casserole is the ultimate comfort food. It's easy to make and its cheesy goodness makes it a delicious dish to bring to any potluck. It's also a perfect accompaniment to a Thanksgiving.