Dry Figs Cookies.
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dry figs cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry Figs Cookies is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Dry Figs Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dry figs cookies using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dry Figs Cookies:
- Get of For Filling 10 pcs dry fig.
- Prepare 1 of tea glass of walnut shattered (130 grams).
- Make ready 3 tablespoons of granulated sugar.
- Prepare 1 glass of water.
- Take of For Dough: 200g room temperature butter.
- Make ready 1 of tea glass oil ¾ tea glass granulated sugar.
- Take 1 tablespoon of yoghurt.
- Make ready 1 packet of vanilla.
- Get 4 1/2 glasses of flour.
- Make ready 1 teaspoon of baking pow.
Steps to make Dry Figs Cookies:
- For the Filling: Cut the dry Figs into a small pieces and put in the pot, 1 tea cup walnut fracture 3 tablespoons granulated sugar and 1 glass of water. Let's mix with the walnut fracture, sugar and water, lets cook until the figs will soft. Let's get it from the stove after our Filling is cooked and let it cool..
- While our Filling is cold, let us prepare our cookies's dough in this order. Let's mix with butter, liquid oil, sugar, yogurt and vanilla to suit an appropriate mixing container. Let's mix with the spatula by adding some of the flour and baking powder, and let us gradually add..
- We can move to the phase of forming our cookies in the gentle of earlobe. Let's take some stretch film on. Let's press on the center of the stretch film with the dough and flatted using our palm and put some filling on the middle of the dough. Let's give the fig shape to our dough..
- Let's continue this process until our dough is over. Let's get our cookies in the baking sheet that we have shaped the cooking paper. Let us leave our cookies in preheated 180 ° C for about 20-25 minutes of cooking. After the first heat of our cookies are the first heat, we will sprinkle and serve. Bon appetit.
So that’s going to wrap it up for this special food dry figs cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!