Recipe of Ultimate Gratin Dauphinois


Gratin Dauphinois.

Gratin Dauphinois

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, gratin dauphinois. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gratin Dauphinois is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gratin Dauphinois is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gratin dauphinois using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gratin Dauphinois:

  1. {Take 3 lb of Idaho potatoes; unpeeled and sliced paper thin.
  2. {Take 2 C of heavy cream.
  3. {Make ready 2 T of fresh rosemary; minced.
  4. {Prepare 4 oz of sour cream.
  5. {Get 4 oz of grated gruyere cheese.
  6. {Prepare as needed of butter.

Steps to make Gratin Dauphinois:

  1. Butter a large casserole dish..
  2. Lay potatoes across the bottom of the casserole dish evenly leaving no holes..
  3. Stack layers until no potatoes remain..
  4. Whisk heavy cream and sour cream together..
  5. Pour cream over potatoes. Press down to even out casserole and distribute cream..
  6. Sprinkle cheese, rosemary, salt, and black pepper across the top..
  7. Spray aluminum foil with non-stick cooking spray and cover casserole dish..
  8. Bake at 400º for 40 minutes. Uncover and cook for approximately 10 minutes or until casserole is bubbly and brown..
  9. Variations; Thyme, herbes de provence, shallots, onion, celery seed, fennel, crispy bacon, oregano, marjoram, mint, basil, parsely, lemon zest, white wine, white vinegar, champagne vinegar, white wine vinegar, peppercorn melange, brown butter, bell peppers, beer, vodka, rum, brandy, garlic, habanero, paprika, smoked paprika, applewood seasoning, asiago, fontina, jalapeños, scallions, chives, leeks, spinach, arugula, swiss, provolone, parmesean, romano, parmigiano reggiano, chervil, fines herbes, caraway, cashews, dijon, carrots, cardamom, espresso, broccoli, roasted bell peppers or garlic, cayenne, crushed pepper flakes, coriander seed, cheddar, blue cheese, gouda, cabbage, goat cheese, chipotle, garlic chives, horseradish, nutmeg, sweet onions, sweet potatoes, parsnips, turnips, butternut squash, acorn squash, yellow squash, capers, tarragon, pesto, dill, asparagus, celery root, turmeric, tomatoes, apple cider vinegar, chicken or vegetable stock, sherry, watercress.

So that is going to wrap it up with this exceptional food gratin dauphinois recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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