Recipe: Appetizing Sweet and Sour Fish

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Sweet and Sour Fish.

Sweet and Sour Fish You can have Sweet and Sour Fish using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sweet and Sour Fish

  1. It’s 1 of whole fish about (400g).
  2. It’s 1 of small can pineapple chunks.
  3. It’s 2 tbsp of vinegar.
  4. You need 1 1/2 tbsp of brown sugar.
  5. Prepare 1 tbsp of oyster sauce.
  6. Prepare 4 tbsp of tomato sauce.
  7. You need 1 tsp of salt.
  8. Prepare 1 tsp of ground pepper.
  9. Prepare 3 tbsp of oil.
  10. It’s 1 tbsp of ginger, minced.
  11. Prepare 3 cloves of garlic, minced.
  12. You need 1 of medium onion, chopped.
  13. Prepare 1 of carrot, sliced.
  14. Prepare 1 of capsicum (yellow/red/orange).
  15. You need 200 ml of hot water.

Sweet and Sour Fish instructions

  1. Marinate fish with salt and pepper for 15 minutes. Fry the fish on both sides until golden brown. Set aside..
  2. For the sauce, sauté minced garlic, onion and ginger in a wok until fragrant. Add capsicums and carrots followed by pineapple chunks..
  3. Add water along with tomato sauce, oyster sauce, sugar and vinegar. Allow vegetables to cook to desired softness. Pour the sauce onto fried fish and serve with steamed white rice..

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