How to Make Any-night-of-the-week Pastichio Au Gratin


Pastichio Au Gratin.

Pastichio Au Gratin

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pastichio au gratin. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pastichio Au Gratin is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pastichio Au Gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have pastichio au gratin using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pastichio Au Gratin:

  1. {Get 1 package of Turbular Pasta medium size.
  2. {Make ready 2 of Eggs.
  3. {Make ready 2 cups of Ham chopped.
  4. {Take 1 cup of Bacon (optional).
  5. {Get 1 1/2 cup of Baby Carrots.
  6. {Prepare 1 1/2 cup of Peas.
  7. {Take 1/2 cup of boiled Pasta water.
  8. {Make ready 2 teaspoons of Cinnamon.
  9. {Prepare of Salt.
  10. {Take of Pepper.
  11. {Make ready of Bechamel Sauce:.
  12. {Prepare 4 cups of Milk.
  13. {Make ready 5 tablespoons of All Purpose Flour.
  14. {Take 4 tablespoons of Cooking Butter.
  15. {Get of Salt.
  16. {Get 1 of Egg.
  17. {Get of Nutmeg (optional).

Steps to make Pastichio Au Gratin:

  1. Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously..
  2. By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting..
  3. .

So that is going to wrap it up for this special food pastichio au gratin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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