Simple Way to Make Super Quick Homemade Zucchini and Yellow Squash Au Gratin

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Zucchini and Yellow Squash Au Gratin.

Zucchini and Yellow Squash Au Gratin

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zucchini and yellow squash au gratin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini and Yellow Squash Au Gratin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Zucchini and Yellow Squash Au Gratin is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook zucchini and yellow squash au gratin using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini and Yellow Squash Au Gratin:

  1. {Take 1 of medium zucchini.
  2. {Get 1 of medium yellow squash.
  3. {Prepare 1 tbsp. of unsalted butter.
  4. {Take 2 cloves of garlic, minced.
  5. {Take 1/2 cup of heavy cream or whole milk.
  6. {Take 1 tsp. of cornstarch.
  7. {Get 1/2 tsp. of salt, divided.
  8. {Make ready 1/2 tsp. of pepper, divided.
  9. {Get 1/4 tsp. of dried oregano.
  10. {Make ready 1/4 tsp. of dried chives.
  11. {Make ready 1/8 tsp. of onion powder.
  12. {Make ready 1/4 cup of freshly shredded parmesan.
  13. {Take 1/2 cup of freshly shredded gouda cheese.

Steps to make Zucchini and Yellow Squash Au Gratin:

  1. Preheat the oven to 350°F. Lightly grease an 8×8" baking pan and set it aside..
  2. Wash the zucchini and yellow squash, then slice them into coins about 1/4" thick. Place them into a bowl and season them with 1/4 tsp each salt, pepper and oregano. Set aside..
  3. Melt the butter in a small saucepan over med-high heat. Once it's melted, add the garlic and stir until fragrant. Then pour in the cream (or milk) and whisk in the cornstarch, the onion powder and 1/4 tsp each of salt, pepper and chives. Allow this to come to a simmer and simmer until thickened…just about 2-3 minutes. Once thickened, remove from the heat and stir in the parmesan cheese..
  4. Lay out the squash in the prepared baking pan. Pour the cream mixture over the top. Sprinkle the gouda evenly over the top..
  5. Bake for 12-15 minutes, until the squash is fork tender. Switch your oven to broil and let the cheese brown for 2-3 minutes..
  6. Remove the pan from the oven and let it sit for 5 or so minutes, then serve..

So that’s going to wrap it up for this special food zucchini and yellow squash au gratin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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