Recipe of Super Quick Homemade Pollock Gratin


Pollock Gratin.

Pollock Gratin

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pollock gratin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pollock Gratin is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pollock Gratin is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pollock gratin using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pollock Gratin:

  1. {Make ready 1 kg of Pollock fillets.
  2. {Take 150 gr of Yellow cheese.
  3. {Take 300 ml of Milk.
  4. {Prepare of Butter 1 tb.s.
  5. {Take of Flour 1 tb.s.
  6. {Take of Herbes de Provence.
  7. {Prepare of Pepper.
  8. {Prepare of Salt.
  9. {Take of Green onions.

Instructions to make Pollock Gratin:

  1. Heat oven to high (250-275 C). Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. Melt the butter in saucepan. Add flour, stir..
  2. Melt the butter in saucepan. Add flour, stir. Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. Season with Herbes de Provence. Add remaining grated cheese over the top. Set oven temperaturre to 230 C and bake abt 25 minutes. Garnish with green onions..
  3. Step by step video

So that is going to wrap this up for this exceptional food pollock gratin recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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