Easiest Way to Cook Appetizing Omelet potatoes


Omelet potatoes. In a large frying pan or skillet, heat olive oil over medium-high heat. Add sautéed potatoes to the beaten eggs. In a nonstick frying pan, heat remaining oil and add egg mixture.

Omelet potatoes Potato Omelet Recipe photo by Taste of Home. The Spanish omelet "Tortilla" is a Spanish speciality. It is more exactly an omelet of potatoes with onion. You can have Omelet potatoes using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Omelet potatoes

  1. You need of Potatoes (1-2 per person).
  2. You need of Eggs (1 per potato).
  3. Prepare of Deli meat or bacon.
  4. You need of Shredded cheese.
  5. You need of Olive oil.
  6. You need of Salt and pepper.

The Tortilla is very often consumed to accompany. Crispy, oven-baked potatoes upgrade a basic skillet omelet recipe. This potato omelet recipe provides a quick, easy way to make a nutritious breakfast, lunch, or dinner. Heat most of the oil in a pan.

Omelet potatoes instructions

  1. Bake potatoes in oven until cooked. Gently cut the tops off and remove insides, putting them aside in a bowl to combine later. (These potatoes make our "bowls" !!).
  2. (Optional) Cook whichever meat you choose for your recipe. I chose thick cut bacon which I chopped into smaller pieces.
  3. In a large bowl combine eggs, meat, potatoes, and cheese. Whisk gently to mix ingredients. (Make sure to set aside a small amount of cheese and meat to top meal at the end). At this point you can also add seasonings if you prefer or leave it plain.
  4. Spoon mixture into each potato "bowl" and top with cheese. Cook in oven until the eggs are no longer runny.
  5. Remove from bacon and top with more deli meat. Let cool and serve!.

Place potatoes in a saucepan; cover with water. Sprinkle potatoes with bell pepper, remaining salt. Reviews for: Photos of Mexican Potato Omelet. Mexican Potato Omelet. this link is to an external site that may or may not meet accessibility guidelines. The Spanish Potato Omelet is a delicious dish commonly known in Spain as Tortilla Espala or Tortilla de Patatas.

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