Recipe of Award-winning Pan-fried Zucchini Gratin

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Pan-fried Zucchini Gratin.

Pan-fried Zucchini Gratin

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan-fried zucchini gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan-fried Zucchini Gratin is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pan-fried Zucchini Gratin is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pan-fried zucchini gratin using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Zucchini Gratin:

  1. {Prepare 2 of zucchini, sliced in half lengthwise, then crosswise diagonally.
  2. {Make ready 1/2 of of a sweet onion, sliced in half crosswise, then length wise.
  3. {Take 1-2 tbsp of olive oil.
  4. {Take 1/4-1/2 tsp of salt.
  5. {Take 3-4 tbsp of parmesan cheese, grated.

Instructions to make Pan-fried Zucchini Gratin:

  1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes..
  2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes..
  3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless..
  4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve..
  5. Serve with grilled chick'n or pasta..

So that is going to wrap it up for this exceptional food pan-fried zucchini gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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