Recipe: Perfect Nan’s Red Salsa

Nan's Red Salsa.

Nan's Red Salsa You can cook Nan's Red Salsa using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Nan's Red Salsa

  1. It’s 28 oz. of can tomatoes *.
  2. Prepare 1 of small onion, roughly chopped.
  3. It’s 2-3 cloves of garlic, minced.
  4. It’s 2 tsp. of diced jalapeƱo (to taste)**.
  5. Prepare 1 of lime, juice only.
  6. Prepare 1/2 tsp. of salt.
  7. It’s 1/2 tsp. of sugar.
  8. Prepare 1/2 tsp. of cumin.
  9. It’s 1/2 tsp. of smoked paprika.
  10. Prepare 3-4 of green onions, chopped.
  11. You need of Cilantro, to taste ***.

Nan's Red Salsa instructions

  1. Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency..
  2. * Use the jarred jalapeƱo, not fresh.
  3. ** We don't like cilantro at all, so we leave it out altogether..
  4. Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made..
  5. ENJOY!.

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