Smoked eggs. Smoked egg is a food that involves the smoking of eggs and fish eggs. Smoked eggs can be prepared with hard boiled eggs that are then smoked, or by smoking uncooked eggs in their shells. Additionally, smoked egg has been defined as a type of hors d'oeuvre of hard boiled eggs that are.
I learned it from a neighbor and it is a fun way to use up the extra space in The eggs turn a lovely brown color and have a consistency similar to boiled eggs. Egg salad is an old standard. From today Smoked Eggs are for sale at Esyerhalte Delicatesse, Groente en Fruit!. You can have Smoked eggs using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Smoked eggs
- Prepare 6 of hard boiled eggs.
- It’s 3 tbsp of soy sauce.
- Prepare 3 tbsp of liquid smoke.
- You need 1/2 cup of hot water.
- Prepare 1 tsp of sugar.
A subtle smoke taste, an astonishing result!. . How do you like your eggs? Smoked eggs are hard boiled eggs that get infused with smoke from your smoker or grill. These are easiest to make on the smoker, but there is no reason they cannot be prepared on the grill instead.
Smoked eggs instructions
- Put eggs in pint jar.
- Mix all ingredients in another container and add to the eggs.
- Cover and place in frig for 24-48 hr..
Smoked eggs can be made into deviled eggs. To peel a hard-boiled egg: Gently tap large end of egg on countertop until shell is finely crackled. Start peeling at large end, holding egg under cold running. Smoked eggs are a great theme food for Easter or almost anytime of the year. Here are my instructions for smoking the eggs.