Recipe: Perfect Pancake with Paneer Bhurji and Peanut Garlic Tamrind Chutney

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Pancake with Paneer Bhurji and Peanut Garlic Tamrind Chutney.

Pancake with Paneer Bhurji and Peanut Garlic Tamrind Chutney You can have Pancake with Paneer Bhurji and Peanut Garlic Tamrind Chutney using 36 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pancake with Paneer Bhurji and Peanut Garlic Tamrind Chutney

  1. It’s 1 of : Pancakes 2: Paneer bhurji 3: Peanut Garlic Tamrind chutney.
  2. Prepare 1 of : For Pancakes.
  3. Prepare 1 cup of besan.
  4. Prepare 1 tsp of rock salt.
  5. You need 1 pinch of hing.
  6. It’s 1/4 tsp of turmeric powder.
  7. It’s 1 tsp of chopped green chilly.
  8. It’s 1/2 tsp of redchilly powder.
  9. Prepare 2 tsp of oil.
  10. You need 1/2 tsp of coriander powder.
  11. It’s 1 tsp of chopped coriander.
  12. It’s 1/2 tsp of crushed fennel.
  13. You need of Oil for roasting.
  14. Prepare 2 of : For Paneer Bhurji.
  15. You need 2 cup of home made paneer.
  16. You need 4 cup of milk for paneer.
  17. You need 1/2 of lemon for paneer.
  18. You need 1 tsp of rock salt.
  19. It’s 1/2 tsp of chopped green chilly.
  20. You need 1/2 tsp of red chilly powder.
  21. Prepare 1/4 tsp of turmeric powder.
  22. You need 1/4 cup of chopped onions.
  23. It’s 2 tsp of oil.
  24. You need 1/4 tsp of cumin seeds.
  25. You need 1/4 cup of chopped capcicum.
  26. Prepare 1/4 cup of chopped tomatoes.
  27. Prepare 1 of small piece of coal for smoke.
  28. It’s 1/4 tsp of ghee for smoke.
  29. It’s 3 of : For Peanut Garlic Tamarind chutney.
  30. It’s 1/4 cup of crushed roasted peanuts.
  31. It’s 1/4 cup of concentrated tamarind juice.
  32. It’s 1 tsp of rock salt.
  33. You need 1/4 cup of jaggery.
  34. Prepare 1 tsp of garlic paste.
  35. Prepare 1 tsp of ginger paste.
  36. Prepare 1/4 tsp of red chilly powder.

Pancake with Paneer Bhurji and Peanut Garlic Tamrind Chutney instructions

  1. 1: For Pancakes÷. In a bowl take besan and put all the mentioned ingredients.Slowly put water and make semiliquid paste.Keep on stirring for sometime to aerate the mixture so as to make the pancakes soft and fluffy..
  2. Take a nonstick pan.Heat it. Grease it with oil. Pour the pancake mixture. Keep on flipping both sides to get golden brown pancakes. Make a big pancake and four small pancakes..
  3. 2: For Paneer Bhurji÷. Boil milk. Add lemon juice. Seive to separate water and paneer. Keep paneer in strainer for sometimes to remove any water left. Crush paneer..
  4. Take a steel pan. Heat oil. Put cumin seeds.Add onions, tomatoes, capcicum, green chilly.Mix well.Add salt, turmeric powder, redchilly powder.Mix well.Add crushed paneer.Mix well.put off the flame.Bhurji is ready.
  5. Take a lighted coal. Place a small bowl on paneer bhurji. In this bowl place lighted coal. Pour little ghee on coal. Close the steel pan of bhurji with dish. Remove dish after few seconds. Remove coal.Mix bhurji.Smoky paneer bhurji is ready.
  6. 3: For Peanut Garlic Tamrind chutney ÷. In a bowl take tamarind juice.Add crushed peanuts, garlic paste, ginger paste, salt,red chilly powder, Jaggery.Mix well. Thick brown Chutney is ready..
  7. Take two big dishes.In one dish place big brown pancake.In another dish place four small brown pancakes. On each pancake place paneer bhurji on the sides to form boundary. In center place brown Peanut Garlic Tamrind chutney. Garnish the dishes by curry leaves. Delicious brown coloured fusion recipe is ready.

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