Recipe: Delicious Canned Tuna or Sardines con Pasta / De Lata Leveled Up

Canned Tuna or Sardines con Pasta / De Lata Leveled Up.

Canned Tuna or Sardines con Pasta / De Lata Leveled Up You can cook Canned Tuna or Sardines con Pasta / De Lata Leveled Up using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Canned Tuna or Sardines con Pasta / De Lata Leveled Up

  1. It’s of Base Ingredients.
  2. It’s 1 L of Tomato, sliced.
  3. Prepare 1/2 of Onion, sliced.
  4. It’s 2 cloves of garlic, chopped.
  5. You need 1 handful of button mushrooms, sliced.
  6. Prepare 1/4 of bell pepper, julienned (optional).
  7. It’s of Few stalks green onions, chopped (garnish).
  8. You need 2 of tsps fish sauce (or use salt, to taste).
  9. Prepare 2 Tbsp of Cooking oil for sautéing.
  10. You need 1/8 c of water.
  11. Prepare of Canned Sardines.
  12. You need 1 can of Sardines in tomato sauce – coarsely mashed with a fork.
  13. It’s of Canned Tuna.
  14. It’s 1 can of Tuna in oil or your flavor choice.
  15. Prepare of Pasta.
  16. You need 2-3 of servings pasta of choice.

Canned Tuna or Sardines con Pasta / De Lata Leveled Up instructions

  1. Prepare the Base: Sauté in oil onions, garlic until fragrant. Mix in tomatoes and mushrooms. Add water and cover. Let the tomatoes juice up and get soft (for flavor)..
  2. Check if the tomatoes are ready. Add a bit more water if it's too dry. Sauté with spatula. Then add in your canned sardines or Tuna (including sauce). I coarsely mashed the fish pieces while in the pan..
  3. Add bell peppers if desired, and a sprinkle of green onions. Season with salt or fish sauce. Taste and let simmer a few minutes. Have you boiled your pasta while sautéing? :).
  4. PASTA: Boil pasta in pot according to package instructions until al denté. Don't forget to add a bit of salt and oil (in pasta water)..
  5. Transfer sardines/tuna to a bowl before plating with pasta. Below photo: canned sardines con pasta. Enjoy!.
  6. Below photo: canned tuna con wheat pasta. Enjoy!.
  7. VARIATION: These dishes are also great with good bread, like a sliced toasted baguette, to dip or to top. :).

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