Sausage Pot Pie.
You can cook Sausage Pot Pie using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sausage Pot Pie
- It’s of Italian Sausage.
- Prepare of Carrots.
- You need of Mushroom.
- You need of Onion.
- You need of Couple Cloves Garlic.
- You need of Jalapeño.
- Prepare 1/4 Cup of Flour.
- It’s 2 Cups of Milk.
- You need 1/2 Stick of Butter.
- It’s of Black Pepper.
- You need of Salt.
- You need of Italian Seasonings.
- Prepare of Seasoned Salt.
- It’s of Cheese.
- Prepare of Egg.
Sausage Pot Pie step by step
- Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside..
- Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate..
- I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash..
- Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown..