Steps to Make Speedy Mozzarella Portobello Parmesan smothered sirloin steak

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Mozzarella Portobello Parmesan smothered sirloin steak.

Mozzarella Portobello Parmesan smothered sirloin steak

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mozzarella Portobello Parmesan smothered sirloin steak is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

  1. {Prepare 4 of petite sirloin steaks.
  2. {Make ready 2 tablespoons of oil.
  3. {Take to taste of Salt, pepper, garlic powder and onion powder.
  4. {Take 1 cup of whole or half and half cream.
  5. {Make ready 2 tablespoons of balsamic vinaigrette.
  6. {Make ready 1/2 teaspoon of minced garlic.
  7. {Take 2 cups of sliced fresh baby portobellos or any small mushrooms.
  8. {Make ready 3 tablespoons of butter.
  9. {Prepare 1/2 cup of Parmesan cheese.
  10. {Prepare 1/2 cup of mozzarella cheese.

Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:

  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking..
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare..
  3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving..
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes..
  5. Stir in cream and mozzarella and Parmesan and pour over steaks..

So that’s going to wrap it up for this exceptional food mozzarella portobello parmesan smothered sirloin steak recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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