Recipe of Any-night-of-the-week Mini “Shepherds Pie” (Sans Corn)


Mini “Shepherds Pie” (Sans Corn). Learn how to make Mini shepherds pie. Behold the humble mini Shepherd's pot pie. A couple weeks ago I posted skillet shepherd's pie, a no fuss version to enjoying comfort food.

Mini “Shepherds Pie” (Sans Corn) You can easily make these mini shepherd's pie bites in a cupcake pan. Plus, you can have the little ones help out and make their own. 😉 Enjoy. Your Mini Shepherds Pie will be delicious and a great crowd pleaser.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini “shepherds pie” (sans corn). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Mini shepherds pie. Behold the humble mini Shepherd's pot pie. A couple weeks ago I posted skillet shepherd's pie, a no fuss version to enjoying comfort food.

Mini “Shepherds Pie” (Sans Corn) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mini “Shepherds Pie” (Sans Corn) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):

  1. {Make ready 4 of Potatoes (Russet, Idaho).
  2. {Prepare of Ground Beef (About 1 1/4 lbs.).
  3. {Get of Leafy Veggie (Spinach, Kale, etc.).
  4. {Get 1 of Onion.
  5. {Take 1 of Tomato.
  6. {Get of Tomato Sauce.
  7. {Get of Tomato Paste.
  8. {Make ready of Cheddar Cheese.
  9. {Prepare of Butter.
  10. {Take of Milk.
  11. {Make ready of Parsley.
  12. {Prepare of Garlic (A few cloves).
  13. {Take of Black Pepper.
  14. {Take of Salt.
  15. {Prepare of Onion Powder.
  16. {Get of Garlic Salt.

Thanks so much for sharing your awesome recipe with Full Plate Thursday this week. Shepherds' pie is such a classic dish and this mince recipe is a great way to fill up the family during the week or would even make a great dinner party recipe too Top Tip for making Mini Shepherd's Pies with Sweet Potato Mash. Experiment with you mash by swaping the sweet potato for carrot or swede. Shepherds Pie Recipe – Home-made and Yummy!

Steps to make Mini “Shepherds Pie” (Sans Corn):

  1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
  2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
  3. In a 4×8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
  4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..

Shepherds Pie is one of my favorite meal prep options. I usually sub yams for russets. I can't believe I never considered adding cheese as a topping before. It's cottage pie if it's beef and only shepherds pie if it's minced lamb meat. I have no idea what it is if it's turkey or lentil!

So that is going to wrap this up with this special food mini “shepherds pie” (sans corn) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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