How to Make Quick No Meat Mushroom Carbonara


No Meat Mushroom Carbonara.

No Meat Mushroom Carbonara

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, no meat mushroom carbonara. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

No Meat Mushroom Carbonara is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. No Meat Mushroom Carbonara is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make No Meat Mushroom Carbonara:

  1. {Make ready 200 g of pasta.
  2. {Make ready 60 g of parmesan cheese.
  3. {Prepare 150 g of chestnut mushrooms.
  4. {Prepare 2 of egg yolks.
  5. {Make ready 2 cloves of garlic.
  6. {Prepare 10 g of parsley.
  7. {Prepare to taste of salt and black pepper.

Instructions to make No Meat Mushroom Carbonara:

  1. Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes..
  2. Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like..
  3. Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well.
  4. Serve with chopped parsley and the rest of the cheese!.

So that is going to wrap it up for this special food no meat mushroom carbonara recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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