How to Prepare Delicious Smoked Turkey Necks in teriyaki-StirFry


Smoked Turkey Necks in teriyaki-StirFry.

Smoked Turkey Necks in teriyaki-StirFry You can cook Smoked Turkey Necks in teriyaki-StirFry using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smoked Turkey Necks in teriyaki-StirFry

  1. You need of Turkey tails.
  2. It’s of Teriyaki liquid sauce.
  3. It’s of Salt and pepper.
  4. It’s of Steak seasoning.
  5. It’s of Garlic.
  6. You need of Cherry tomatoes.
  7. You need of Onion.
  8. You need of Butter.
  9. You need of Olive oil or oil of your choice.
  10. You need of Orange bell pepper or color of your choice.
  11. Prepare of Mushrooms/of your choice.
  12. It’s of Penne pasta or any pasta.
  13. It’s of Spinach,kale blend.

Smoked Turkey Necks in teriyaki-StirFry step by step

  1. Add pasta to boiling water.
  2. Take a pot and boil some water,add a little salt to it.
  3. Prep your veges and place in a bowl.
  4. Slice Turkey tails and season the slices with salt,black pepper and steak seasoning.
  5. Take a cast iron skillet or wok;heat it, add oil and butter add half of the veggies and some teriyaki sauce.
  6. Once the first bunch of veggies have cooked a little add the rest.
  7. Add pasta to the stir fry and cook for 5-6 minutes.

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