How to Make Homemade Mee Siam

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Mee Siam. This Mee Siam recipe belongs to my mom. Her Mee Siam recipe is easier compare to a lot of other recipes out there as she would use the same base ingredients for both the rice vermicelli and the gravy. Mee siam is considered one of Singaporean's favourite dishes and amongst the most notable in Singapore.

Mee Siam Mee Siam or "Siamese noodles" is basically spicy fried rice vermicelli with various toppings such as shrimp, chicken, fried firm tofu, and shredded omelet. Mee Siam is a spicy stir-fried rice vermicelli popular for breakfast, lunch or dinner. In Singapore and Malaysia, mee siam is often served at special events.

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mee siam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Mee Siam recipe belongs to my mom. Her Mee Siam recipe is easier compare to a lot of other recipes out there as she would use the same base ingredients for both the rice vermicelli and the gravy. Mee siam is considered one of Singaporean's favourite dishes and amongst the most notable in Singapore.

Mee Siam is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mee Siam is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mee siam using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mee Siam:

  1. {Prepare of rice vermicelli (meehoon) – soak in water for 5 minutes and drain.
  2. {Make ready of prawns – peel and devein.
  3. {Take of beansprouts (peel both ends to get a crunchier bite texture).
  4. {Prepare of firm tofu, slices (optional – I am not a big fan of tofu).
  5. {Get of dried shrimps, wash and chopped coarsely.
  6. {Make ready of chives, cut into 3cm length.
  7. {Take of kaffir lime leaves, shredded finely.
  8. {Prepare of cooking oil.
  9. {Make ready of Ingredients to be pounded or blended together:.
  10. {Get of garlic.
  11. {Take of shallots.
  12. {Prepare of turmeric powder.
  13. {Get of chopped ginger flower (Bunga Kantan).
  14. {Get of lemongrass chopped finely.
  15. {Take of bird eye chilies (if you like it spicy).
  16. {Prepare of calamsansi cut in halves to serve at the side (optional).
  17. {Take of Seasonsings:.
  18. {Take of fish sauce.
  19. {Prepare of soy sauce.
  20. {Get of tamarind paste.
  21. {Make ready of sugar.
  22. {Get of chicken stock granules.
  23. {Get of white pepper.
  24. {Take of water.

It is garnished with shredded omelette. This Mee Siam is based on the Malaysian version – which is a hot and spicy dry noodle dish. There's also a Singapore version that's similar, but is served with a spicy gravy. My sister and I would walk to a market on the weekends to do some grocery and then we would stop by the hawker center to have.

Steps to make Mee Siam:

  1. Prepare all the ingredients!.
  2. Heat oil in the wok. Lightly fry the dried shrimps and tofu but separately. Dish out and put aside..
  3. Stir fry the pounded ingredients and kaffir lime leaves until aromatic. Add prawns and fry until they are half-cooked. Dish out only the prawns and put aside..
  4. Add in seasonings and bring to boil. Then add meehoon and stir-fry..
  5. Mix in dried shrimps, tofu, prawns, chives and beansprouts. Mix them well for 3 minutes or until everything are cooked..
  6. Serve with cut lime at the side to drizzle if preferred..

Mee Siam, which means "Siamese noodle", is a dish of thin rice noodles (vermicelli) in spicy, sweet and sour light gravy. It is one of the popular one-dish meals in Singapore. Mee siam, to us, is one of the most underrated yet hugely satisfying things to have for breakfast here in Singapore. You can't call yourself a true blue Singaporean if you haven't heard of or tried mee siam. Mee Siam is a Malaysian favorite often served during public functions.

So that is going to wrap this up with this special food mee siam recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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