Easiest Way to Prepare Delicious Pressure Cooker BBQ Smoked Sausage

Pressure Cooker BBQ Smoked Sausage.

Pressure Cooker BBQ Smoked Sausage You can have Pressure Cooker BBQ Smoked Sausage using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pressure Cooker BBQ Smoked Sausage

  1. Prepare 2 lb of Smoked Sausage.
  2. Prepare 1 cup of water.
  3. You need 14 oz of Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce.
  4. It’s 1 Tbsp of Worcestershire Sauce.
  5. It’s 1 tsp of liquid smoke.

Pressure Cooker BBQ Smoked Sausage step by step

  1. Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot..
  2. Pour water, Worcestershire, and liquid smoke over the sausage.
  3. Pour the BBQ sauce over top of the sausage making sure to coat each of them..
  4. Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together..
  5. Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes..
  6. When time is up do a quick release. Give it a good stir, and serve..

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