Recipe of Ultimate Sunday Pot Roast (Dutch Oven)

Loading...

Sunday Pot Roast (Dutch Oven). Dutch oven pot roast is juicy and fork tender right from your oven. Add carrots and potatoes that cook inside the rich broth and it's a meal fit for any Sunday That's why I'm far and away a fan of a dutch oven pot roast. Dutch ovens are made from cast iron and retain and distribute heat really evenly.

Sunday Pot Roast (Dutch Oven) Liberally season both sides of the chuck roast with salt and pepper. Honestly, I always season with granulated garlic too, it's habit and won't hurt. In a large Dutch oven brown roast on all sides in hot oil over medium heat.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sunday pot roast (dutch oven). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sunday Pot Roast (Dutch Oven) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sunday Pot Roast (Dutch Oven) is something that I have loved my whole life.

Dutch oven pot roast is juicy and fork tender right from your oven. Add carrots and potatoes that cook inside the rich broth and it's a meal fit for any Sunday That's why I'm far and away a fan of a dutch oven pot roast. Dutch ovens are made from cast iron and retain and distribute heat really evenly.

To get started with this recipe, we must prepare a few components. You can have sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Sunday Pot Roast (Dutch Oven):

  1. {Take 1 of 4- 5 lb chuck roast or 2 2 1/2 pound roasts.
  2. {Make ready 2 of bay leaves and 2 rosemary sprigs.
  3. {Prepare 1 of onion chopped.
  4. {Take 3-4 of carrots right cut.
  5. {Prepare 3-4 of potatoes peeled and quartered.
  6. {Prepare of Sliced mushrooms.
  7. {Take 1/2 cup of good red wine.
  8. {Make ready 2-3 of table spoons Worcestershire sauce.
  9. {Take 1 cup of beef broth.
  10. {Take 2 of gloves garlic minced.
  11. {Get 1 can of cream of mushroom soup or fresh cream of mushroom soup.
  12. {Prepare 1/3 of low sodium soy sauce or liquid aminos.
  13. {Prepare 1 lb of Egg noodles.

Carefully drain fat from pan; discard. Remove celery with slotted spoon; discard. Most pot roasts spend hours in the oven, but this comfort classic stays on the stovetop and gets meltingly tender in a fraction of the time. In this Dutch oven pot roast recipe, I'll show you how to slow cook pot roast in the oven until it's irresistibly tender and juicy.

Instructions to make Sunday Pot Roast (Dutch Oven):

  1. Season meat in both sides with kosher salt, garlic powder and fresh pepper..
  2. Preheat oven to 325 degrees.
  3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around..
  4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside..
  5. Remove meat from Dutch oven and add a little more olive oil to pot…
  6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often..
  7. Place meat back in Dutch oven nestled in the vegetables..
  8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat..
  9. Pour beef broth over meat to cover most of meat and the vegetables.
  10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours..
  11. After half the cooking time add mushrooms and baste the meat with some of the gravy..
  12. Continue cooking covered for another 1 1/2 – 2 hours..
  13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard..
  14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot..
  15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary..
  16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles..
  17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!.

Whether you're making a Dutch oven pot roast or a slow cooker pot roast, the specific cut of meat isn't as important as how the meat is cooked. Sunday Pot Roast recipe: Pot roast, braised with lots of red wine.comfort food extraordinaire! This is the ultimate one-pot meal. Liberally season roast with salt and pepper. Oven Pot roast was a classic family Sunday dinner that Grandma would get started before heading to church and finish when everyone got home.

So that’s going to wrap this up with this exceptional food sunday pot roast (dutch oven) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

More recipes:

  • Recipe of Super Quick Homemade Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
  • Recipe: Yummy Baby Eggplant Appetizer المكدوس 1
  • Recipe: Yummy Dark Chocolate Chunk Cookies
  • Easiest Way to Cook Appetizing Chinese Homestyle Pork Belly
  • Steps to Make Favorite Noodle Soup
  • You May Also Like