Recipe: Yummy Mascarpone and Mushroom Lasagne

Mascarpone and Mushroom Lasagne.

Mascarpone and Mushroom Lasagne You can cook Mascarpone and Mushroom Lasagne using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mascarpone and Mushroom Lasagne

  1. Prepare 4 tsp of olive oil.
  2. It’s 250 grams of chestnut mushrooms (sliced).
  3. Prepare 1 of onion (peeled and chopped).
  4. You need 2 clove of garlic (peeled and crushed).
  5. You need 500 grams of frozen spinach.
  6. You need 500 grams of mascarpone.
  7. You need 1/4 tsp of ground nutmeg.
  8. You need 200 grams of fresh egg lasagne sheets.
  9. You need 290 grams of jar of red peppers (drained and sliced).
  10. It’s 60 grams of pecorino or parmesan cheese (grated).
  11. Prepare 1 liter of ovenproof dish.
  12. You need 1 of salt and freshly ground black pepper.

Mascarpone and Mushroom Lasagne instructions

  1. Set the oven to 200°C. Heat 2 teaspoons oil in a frying pan and gently fry the mushrooms for a few minutes, to brown them. Tip them into the overproof dish..
  2. Wipe out the pan, heat the rest of the oil, add onion and cook for a few minutes, to soften it. Add the garlic and spinach.Cook for a few minutes more, until the spinach is defrosted.season..
  3. Mix together the mascarpone, seasoning and the ground nutmeg, and set aside..
  4. Arrange a layer of lasagne sheets over the mushrooms, and then add the peppers. Place another layer of lasagne on top. Spoon spinach over and finish with the final layer of lasagne.
  5. Spread the mascarpone over the top and sprinkle with grated cheese. Bake for 30 minutes, until golden..

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