Recipe: Appetizing Dairy Free New England Seafood Chowder

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Dairy Free New England Seafood Chowder.

Dairy Free New England Seafood Chowder You can have Dairy Free New England Seafood Chowder using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dairy Free New England Seafood Chowder

  1. Prepare 1 of sweet onion.
  2. Prepare 2 of celery stalks.
  3. You need 2 of medium red potatoes.
  4. You need 1 cup of frozen calamari rings.
  5. Prepare 1 cup of frozen small scallops.
  6. Prepare of I cup frozen clams.
  7. You need 1 tsp of salt.
  8. It’s 1 tsp of pepper.
  9. You need 1 of bay leaf.
  10. It’s 1 of large tbsp (scoop) dairy free butter.
  11. Prepare 1 jar of clam juice.
  12. You need 1 cup of dairy free milk.
  13. You need 16 oz of dairy free half and half.
  14. It’s to taste of Salt and pepper.

Dairy Free New England Seafood Chowder instructions

  1. Chop up the onions and celery: set aside..
  2. Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside..
  3. Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat..
  4. Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes..
  5. Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed..

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