How to Prepare Delicious Vegetable Fritters (Bakwan Goreng)


Vegetable Fritters (Bakwan Goreng).

Vegetable Fritters (Bakwan Goreng) You can cook Vegetable Fritters (Bakwan Goreng) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetable Fritters (Bakwan Goreng)

  1. It’s of Cabbage, slice small.
  2. It’s of carrots, slice thin to the size of matches.
  3. It’s of beansprout (optional).
  4. It’s of multipurpose flours.
  5. It’s of salt.
  6. Prepare of grounded pepper.
  7. You need of water.

Vegetable Fritters (Bakwan Goreng) instructions

  1. Create the flour by mixing flour and water. Add salt and pepper and taste test it. You want the dought to be watery and a bit pasty..
  2. Add the sliced vegetables into the flour dough and mix it untill even..
  3. Heat up oil in a pan and fry the mixed vegetables, approx 10x10cm. Flip when it became light brown..
  4. Serve with chili..

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