Cinnamon bun apple pie.
You can cook Cinnamon bun apple pie using 6 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Cinnamon bun apple pie
- It’s 2-3 of large Apples.
- Prepare 2 cans of cinnamon rolls.
- Prepare 1 stick of butter.
- You need 1/2 cup of brown sugar.
- It’s 1 teaspoon of cinnamon.
- It’s 1 teaspoon of vanilla.
Cinnamon bun apple pie step by step
- Peal & Slice Apples put in bowl.
- (*You can do steps 1-3 a day in advance. Keep refrigerated until ready to use.*) Lay out plastic wrap. Space out the rolls as you lay them out..
- Cover top with more plastic wrap seal in rolls. Make sure no openings..
- Use rolling pin to flatten rolls…
- Melt butter, add brown sugar, cinnamon, vanilla to sliced apples and mix together..
- Place rolled out buns in bottom of baking dish until it's full..
- Add apple mixture on top of flattened cinnamon roll..
- Next roll out second can of cinnamon rolls to cover the apples..
- Preheat oven 350 Bake 45 minutes or until apples soft. Poke with fork..
- Add icing.