Recipe: Delicious Miso Ramen Noodles with Pork and Kimchi

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Miso Ramen Noodles with Pork and Kimchi.

Miso Ramen Noodles with Pork and Kimchi You can have Miso Ramen Noodles with Pork and Kimchi using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Miso Ramen Noodles with Pork and Kimchi

  1. Prepare 50 grams of Sliced pork chunks.
  2. You need 60 grams of Cabbage.
  3. It’s 30 grams of Kimchi.
  4. It’s 1/2 tsp of Vegetable oil.
  5. Prepare 1 1/2 of cm Grated ginger.
  6. It’s 1 tbsp of Miso.
  7. Prepare 1 tsp of Soy sauce.
  8. You need 1/2 tsp of Salt.
  9. You need 1 pinch of Pepper.
  10. It’s 300 ml of Water.
  11. It’s 1 tsp of Chicken stock granules.
  12. Prepare 1 of serving Chinese noodles (I used the wavy, crimped variety).

Miso Ramen Noodles with Pork and Kimchi step by step

  1. Chop the cabbage into 1 cm pieces..
  2. Cut the pork into bite-sized pieces..
  3. Heat the oil in a pan and add the ginger and pork and cook until the pork is no longer pink..
  4. Add the cabbage and pepper cook further..
  5. When the cabbage is cooked, add the kimchi. Cook the noodles in a separate pot..
  6. Add the water, chicken granules, soy sauce and salt to the pan (with cabbage and pork) and bring to a boil and cook for 1 minute. Turn off the heat and dissolve the miso..
  7. Place the noodles in a bowl and pour in the soup, pork, and vegetables. Top with chopped scallions and you're done!.

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