Simple Way to Prepare Favorite Roasted Cheesy Cauliflower Soup

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Roasted Cheesy Cauliflower Soup.

Roasted Cheesy Cauliflower Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted cheesy cauliflower soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted Cheesy Cauliflower Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Roasted Cheesy Cauliflower Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Cheesy Cauliflower Soup:

  1. {Prepare 3-4 T. of Olive oil.
  2. {Prepare 1 of lg. Onion.
  3. {Make ready 1 head of Garlic.
  4. {Take 2 heads of Cauliflower.
  5. {Make ready 2 T. of Butter.
  6. {Get 1 c. of Shredded carrots.
  7. {Make ready 1 of rib of celery.
  8. {Prepare 32 oz. of Vegetable stock.
  9. {Make ready 2 c. of Heavy cream.
  10. {Make ready 1 c. of Milk.
  11. {Take 16 oz. of Extra-sharp cheddar cheese*.
  12. {Make ready to taste of Salt & pepper.
  13. {Take of DON'T use pre-shredded cheese; won't melt properly.

Instructions to make Roasted Cheesy Cauliflower Soup:

  1. Preheat oven to 425°F..
  2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat..
  3. Bake for 30 minutes, stirring halfway through..
  4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies..
  5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender..
  6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets..
  7. Serve hot with crackers..

So that’s going to wrap this up with this exceptional food roasted cheesy cauliflower soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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