Roasted asparagus. Oven-Roasted Asparagus. this link is to an external site that may or may not meet accessibility guidelines. Roasted asparagus in the oven is one of the easiest way to prepare asparagus. Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and.
Roasted Asparagus Ideas and Variations After the asparagus is roasts, squeeze some fresh lemon juice on top. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Roasted Asparagus Recipe photo by Taste of Home. You can cook Roasted asparagus using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Roasted asparagus
- It’s 1 of asparagus.
- Prepare 1 of mushrooms.
- It’s 1 of red onion.
- It’s 1 of bell pepper.
- Prepare 1 of olive oil.
- You need 1 of fresh herbs- basil, oregano, parsley, thyme, garlic cloves.
- You need 1 of parmesan cheese.
- Prepare 1 of cracked black pepper.
- You need 1 pinch of kosher salt.
The bottom of asparagus spears are super tough and nearly impossible to bite through, even when cooked. Perfectly seasoned oven roasted asparagus that's fresh, healthy and delicious. This simple side dish makes a great addition to any meal! Baked asparagus is a go-to side dish of mine.
Roasted asparagus step by step
- Preheat oven to 500°F.
- cut up veggies and set aside.
- food process – all other ingredients like a pesto sauce.
- pour over veggies and toss very gentle coating each piece..
- lay out evenly on cookie sheet and cook for 8 – 10 minutes..
Top oven-roasted asparagus with slivers of toasted almonds for a quick and easy side dish. Snap any woody tips off the asparagus where they naturally break apart. Put on a roasting tray, drizzle with oil and season with salt and pepper. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy. Place asparagus on foil-lined baking sheet and drizzle with olive oil.