How to Cook Delicious Brown Sugar Teriyaki Pork Tenderloin

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Brown Sugar Teriyaki Pork Tenderloin.

You can have Brown Sugar Teriyaki Pork Tenderloin using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brown Sugar Teriyaki Pork Tenderloin

  1. You need 1 Tbsp of olive oil.
  2. Prepare 2 lbs of pork tenderloin.
  3. You need 1/2 cup of Teriyaki sauce.
  4. It’s 1 cup of chicken broth.
  5. It’s 1/4 cup of brown sugar.
  6. You need 4 cloves of garlic, chopped.
  7. Prepare 1 Tbsp of crushed red pepper flakes.
  8. Prepare 1/2 of large onion, sliced.
  9. It’s 1/4 tsp of black pepper.

Brown Sugar Teriyaki Pork Tenderloin step by step

  1. Heat olive oil in a frying pan over med-high heat..
  2. Brown tenderloin on each side (~10 minutes)..
  3. Mix together teriyaki sauce, chicken broth, brown sugar, garlic, pepper flakes, onion, and pepper in a medium bowl..
  4. Place meat in slow cooker and coat in sauce..
  5. Cook on high for 4 hours, turning 2-3 times throughout the cook time..
  6. Remove meat from the slow cooker and let cool for 5 minutes before slicing. Spoon liquid over slices..

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