How to Cook Appetizing Tortang Talong (Eggplant Egg Omelette)

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Tortang Talong (Eggplant Egg Omelette).

Tortang Talong (Eggplant Egg Omelette) You can cook Tortang Talong (Eggplant Egg Omelette) using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tortang Talong (Eggplant Egg Omelette)

  1. It’s 2 large of eggs.
  2. Prepare 1 medium of eggplant.
  3. You need 1 clove of shallot,finely sliced.
  4. It’s 2 dash of salt(more or less).
  5. You need 2 tbsp of cooking oil.

Tortang Talong (Eggplant Egg Omelette) step by step

  1. Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside..
  2. Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside..
  3. Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes..
  4. Heat a nonstick pan over medium-low heat. Add the cooking oil..
  5. Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry..
  6. Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat..
  7. Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired..
  8. Best served with garlic rice..

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