Pecan pie. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas.
This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust! This Southern Pecan Pie is the best classic pie that you can prepare in no time. This pecan pie recipe impressed me from beginning to end. You can have Pecan pie using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pecan pie
- It’s of Icup of dark karo syrup.
- It’s 3 of eggs.
- It’s 1 c of sugar.
- It’s 2 of tblsp melted butter.
- It’s 1 tsp of vanilla.
- You need 11/2 c of peacans.
- You need 1 of unbake pie crust frm any store.
- It’s of Preheat oven for 350. Cook for about 60 to 70 minutes.
The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. You cannot go wrong with this recipe! First, whip up the pie crust: Mix the flour and salt in a bowl. Add the vegetable shortening and salted butter.
Pecan pie instructions
- 3 eggs.
- 1cup sugar.
- 2tblsp of butter.
- 1 tsp of vanilla.
- 11/2 cup of pecans.
- Mix all theses ingredients together ina bowl then pour in to your pie shell..
This post may contain affiliate links. A flakey butter crust, pecans. is it really just Pecan Pie? Or the work of a Genius? Pecan Pie is a token international film that crosses all boundaries, all racial inequalities, and breaks all gender stereotypes. Prepare pie crust then blind bake it (so it's not soggy after adding wet filling).