Brad's chorizo and garlic prawns. Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner. Increase the heat to medium high and add the chorizo and chillies. Sauté the chorizo until it is crisp and golden.
Add the prawns and cook stirring occasionally until they curl and change colour. Add the chorizo, coriander and sherry to the pan and stir to combine. Place the chorizo in a food processor and process until finely chopped. You can have Brad's chorizo and garlic prawns using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Brad's chorizo and garlic prawns
- Prepare 2 lbs of large prawns.
- It’s 5 Oz of Spanish chorizo, chopped.
- Prepare 1 tbs of minced garlic.
- It’s 1 tsp of tomato and chicken granulated bouillon.
- Prepare 1/2 tsp of white pepper.
- You need 1-1 1/2 cups of whipping cream.
- It’s 1 tbs of capers, rinsed and drained.
- You need 3 tbs of butter.
Heat the oil in a large frying pan over high heat. Add the pasta, reserved cooking liquid and toss to combine. Prawns al Chorizo recipe: This fantastic dish was served in a restaurant in Bradford UK. I ask The Chief for a copy of The recipe, he was kind enough to do it.
Brad's chorizo and garlic prawns step by step
- Heat butter in a wok, on medium. Add prawns and garlic. Saute 2 minutes..
- Add rest of ingredients. Heat until prawns are done. 4-5 minutes. Serve with crusty bread. Enjoy..
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