Recipe: Perfect Shoyu ramen with boiled chicken

Shoyu ramen with boiled chicken. My guide to making Japanese shoyu ramen at home. This chicken ramen soup broth is so jam packed full of flavour. I like to serve it with my homemade chashu.

Shoyu ramen with boiled chicken Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped. You can cook Shoyu ramen with boiled chicken using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shoyu ramen with boiled chicken

  1. It’s 200 g of chicken breast.
  2. Prepare of Ramen noodles.
  3. Prepare 400 ml of water.
  4. Prepare 1 tbsp of shoyu (soy sauce).
  5. You need 1 tbsp of sesame oil.
  6. Prepare 1 clove of garlic.
  7. It’s 1 cube of chicken stock.
  8. You need 1 of chicken egg.
  9. It’s 1 tsp of salt.
  10. You need 2 sheets of seaweed.
  11. It’s of Green onions (for garnish).

In this delicious dish, we're featuring fresh ramen from Sun Noodle, America's premier noodle manufacturer. For thirty years, Sun Noodle has been making the best-tasting noodles available on the market. Custom designed just for Blue Apron. Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg.

Shoyu ramen with boiled chicken step by step

  1. Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts..
  2. Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic..
  3. After 1 minute, add the shoyu and sesame oil..
  4. Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off..
  5. Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup..

Bring a medium pot of water to a boil. A classic chintan shoyu ramen—a light broth flavored with soy sauce—made easier with the help of a pressure cooker. A classic shoyu ramen is a beautiful thing: thin, wavy noodles swimming in a light, clear broth that's been faintly stained by soy sauce; a raft or two of sliced pork floating on top, maybe. Check out our easy ramen recipe with crispy chicken and soy-marinated eggs. This recipe does call for a bit of butchery but, as you're using the whole bird, it doesn't matter if it isn't done perfectly.

More recipes:

  • Recipe: Delicious Tuscan Soup
  • Easiest Way to Cook Appetizing Ham, Broccoli, Gouda Cheese Soup
  • Recipe: Appetizing Asian steamed fish
  • Creamy Potato Apple Salad
  • Recipe: Perfect Chicken Chorizo
  • You May Also Like