How to Prepare Perfect Chicken Curry Fiji-style

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Chicken Curry Fiji-style.

Chicken Curry Fiji-style You can have Chicken Curry Fiji-style using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Curry Fiji-style

  1. You need 300 g of Chicken (bite size).
  2. You need 1 of big onion (minced).
  3. It’s 1 clove of garlic (minced).
  4. Prepare 1 of ginger (minced).
  5. You need 1/2 of apple (grated).
  6. It’s 150 g of Plain yogurt.
  7. It’s of Salt and Pepper (dash).
  8. It’s 2 tablespoons of curry powder.
  9. It’s 30 g of Butter.
  10. You need 200 g of Canned tomato.
  11. You need 100 g of Water.
  12. It’s 150 g of Coconut milk.

Chicken Curry Fiji-style step by step

  1. Put the chicken, yogurt, salt, pepper and 2 tablespoons of curry powder in a thick bag and put inside the refrigerator for 30 minutes to 1 hour..
  2. Put butter in preheated frying pan, saut? the onion, garlic, ginger and an apple..
  3. Add the canned tomatoes, water and coconut milk and bring to a boil..
  4. Add the mixture made in step 1 and boil on low heat for 15 to 30 minutes..
  5. 5. Pour onto the rice and serve..

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