Potted Meat and Black Bean Pie. Black Bean Pot Pie is an interesting twist on your standard savory pie. Flaky pie crust covers a savory, vegetable-white-bean filling. A hearty plant-based meal that's especially comforting I am not vegan but I am trying to significantly reduce the amount of meat and dairy I consume and this recipe.
Serve in flour tortillas as a burrito filling or just top with your favorite toppings like sour cream, cheese, avocado. Potted meat is a preserved meat, where the meat is cooked, placed hot in a pot, tightly packed to exclude air, and then covered with hot fat. As the fat cools, it hardens and forms an airtight seal, preventing spoilage by airborne bacteria. You can cook Potted Meat and Black Bean Pie using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Potted Meat and Black Bean Pie
- It’s 15 ounce of can of black beans.
- You need 1-2/3 pound of Pottedmeat see my recipe.
- Prepare 1 cup of shredded cheddar cheese.
- Prepare 1/4 teaspoon of salt.
- You need 1/3 teaspoon of ground cumin.
- It’s 1/3 cup of diced onions finely.
Potted meat, or Longneck Lukowski's canned meat, is made by Theodore Collins. At first he planned on using meat bought from traders, but when the first trader delivered too early, the meat that was delivered became spoiled. The weather is starting to cool off now and this is a easy chili recipe for the crock pot. Sprinkle the chili powder, garlic powder and cumin over the meat.
Potted Meat and Black Bean Pie step by step
- Preheat oven 400 degrees Fahrenheit.
- Press the Pottedmeat into a 9 inch pie pan..
- Add black beans to the top of the Pottedmeat. Then top with cheese..
- Bake in oven for 20-25 minutes.
- Add raw onions on top. Serve I hope you enjoy!.
Drain and rinse the cans of beans and add them to the slow cooker. The meat, bean and veggie topping is flavorful and the cheese on top brings it all together. When the meat is done, mix in the black beans, olives and salsa and set aside. Serve this brightly colored, layered tortilla pie with salsa and sour cream on the side. My mama made something similar in the crock-pot with refried beans and ground beef– always a family favorite!