Recipe: Delicious Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl

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Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl.

Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl You can cook Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl

  1. Prepare 1 of serving Fresh noodles.
  2. You need 10 cm of ☆ The white part of a Japanese leek.
  3. It’s 1 tsp of ☆ Chinese soup stock.
  4. Prepare 1 tsp of ☆ Salt.
  5. You need 1 tsp of ☆ Sake.
  6. Prepare 1/2 tsp of ☆ Coarsely grated dried garlic.
  7. You need 250 of to 300 ml Boiling water (for the soup).

Authentic, Refreshing Salt Broth Ramen Made Right in the Bowl instructions

  1. Chop up the leek, and put in a ramen bowl with the ☆ ingredients. Mix and microwave for 1 minute. Add boiling water and the soup is done..
  2. Boil water in a pan, cook the noodles and put them into the bowl with the soup. The ramen is done. I added deep fried leek and coarsely ground black pepper on top..

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