Recipe: Perfect Balsamic Chicken & Veggies

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Balsamic Chicken & Veggies.

You can cook Balsamic Chicken & Veggies using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Balsamic Chicken & Veggies

  1. It’s 1 lb of chicken breast tenders, cubes.
  2. Prepare 1/4 cup of lite balsamic dressing.
  3. Prepare 3 tbsp of balsamic vinegar.
  4. It’s 1 tbsp of honey.
  5. You need 2 tbsp of olive oil.
  6. You need 1/2 tbsp of crushed red pepper.
  7. Prepare 2 cup of asparagus, trimmed and cut into about 2 inch pieces.
  8. Prepare 1 1/2 cup of shredded carrots.
  9. It’s 1/2 large of red pepper, diced (optional).

Balsamic Chicken & Veggies instructions

  1. Sauce: In a medium bowl, stir together vinegar, honey, dressing, and red pepper. Set aside..
  2. Chicken: In a large skillet, heat oil over medium heat, add chicken, cover and let simmer. Flip chicken after about 5 minutes, cover, and let simmer 5 more minutes..
  3. Pour sauce over chicken and stir. Then, add asparagus, carrots, and red pepper to the skillet. Turn heat to low, cover, and let simmer until the veggies are cooked..

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