Chocolate mini croissant 🥐 🍫. Extra flaky and buttery homemade chocolate croissants (Pain au Chocolat) are incredible warm from the oven. Recreate this French bakery classic at home with this recipe and video tutorial! Chocolate croissants, or pain au chocolat in French, count for the April Baking Challenge.
We use a store-bought puff pastry sheet instead of making our own croissant dough at home. Brush the croissants with the beaten egg. Save the rest of the egg wash in the fridge for later. You can cook Chocolate mini croissant 🥐 🍫 using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chocolate mini croissant 🥐 🍫
- You need 1 pc of dark chocolate.
- Prepare 1 tbsp of coconut oil.
- Prepare 1 tsp of vanilla extract.
- It’s 1 tsp of cinnamon.
Try the Mini Chocolate Croissant from COBS Bread bakery. All our breads are baked daily from scratch and use only the finest natural ingredients. Our Mini Chocolate Croissant is the perfect bite-size indulgence! A flaky pastry crust surrounds a delicious rich chocolate centre.
Chocolate mini croissant 🥐 🍫 instructions
- Grind chocolate in a blender..
- Add vanilla extract, cinnamon, coconut oil and mix it..
- Wrap it up all in a dough..
- Bake it 20 min at 180°..
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