Easiest Way to Cook Yummy Soft-Boiled Marinated Eggs For Ramen or Over Rice

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Soft-Boiled Marinated Eggs For Ramen or Over Rice.

Soft-Boiled Marinated Eggs For Ramen or Over Rice You can have Soft-Boiled Marinated Eggs For Ramen or Over Rice using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Soft-Boiled Marinated Eggs For Ramen or Over Rice

  1. Prepare 1 of i used 4 this time Eggs (room temperature).
  2. You need 75 ml of Soy sauce.
  3. Prepare 75 ml of Mirin.
  4. You need 100 ml of Sake.
  5. It’s 1 tbsp of Sugar.
  6. Prepare 1 tsp of Dashi stock granules.
  7. Prepare 1 tsp of Garlic (minced).
  8. You need 1 of Green onions (sliced thinly).

Soft-Boiled Marinated Eggs For Ramen or Over Rice instructions

  1. Put in all the ingredients except the green onions in a small pan and bring to a boil. Let it boil for 3 to 4 minutes, then turn off the heat and put in the green onions. Leave to cool..
  2. Make the soft boiled eggs. Put about 80 ml of water (about 1cm worth) in a small pan or frying pan with the eggs..
  3. Cover with a tight fitting lid, and cook over medium heat for 6 minutes. Turn off the heat, put the eggs in cold water and peel. They will be very soft, so do it carefully!.
  4. Put the sauce from step 1 and the eggs into a plastic bag, eliminate the air in the bag and close securely. Refrigerate. The eggs will be ready in 1-2 days. (marinate the eggs as long as you desire.).
  5. The eggs after 1 day of marinating. The yolk is very thick and looks delicious..
  6. The eggs after 2 days of marinating. The yolks have become paste-like, and the flavors have really penetrated the egg. I'm definitely a 2-day marinade fan..
  7. Note: I used large eggs. If you use smaller eggs, you can marinate 6 to 7 of them at a time..
  8. I covered the marinated eggs with mentaiko mayonnaise and toasted them lightly. This is soo good too!.

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